Tasting Notes :: Apricot, Cane Sugar, Milk Chocolate, Earl Grey Tea
Origin :: Ethiopia
Region :: Bombe, Sidama
Processing Station :: Elto Coffee
Process :: Natural
Elevation :: up to 2100 masl
Variety :: 74110, 74112
L
Larry Mann This is how it seemed to me , the pleasant aroma reminds me of tobacco and even caramel. The coffee tastes smooth and seems to have a hint of caramel. I usually do not add sweeteners, but I added a small amount of honey and it compliments the caramel flavor. I find the coffee is silky smooth consumed black. I usually add a creamer, but not here. I think this coffee would be especially pleasing after dinner.