This is truly the best Ethiopian traditional washed process coffee we have tasted in 19 years. The intensity of complex flavors are out of this world. We are confident this will be one of the best Ethiopian washed coffees you have ever had! While we love the newer and more innovative coffee processing techniques, we believe a truly well-executed washed process coffee is the ultimate example of terroir coffee characteristics. Tamiru Tadesse with Alo Coffee is on a mission to revolutionize Ethiopian varietals at the highest level.
Tasting Notes :: White Peach, Jasmine, Champagne, Orange Blossom
Origin :: Ethiopia
Region :: Alo, Sidama
Processing Station :: Alo Main Station
Process :: Traditional Washed
Elevation :: 2380 - 2480 masl
Variety :: 74158