What a stunning coffee! For this lot, only the best coffee cherries were selected by hand. The coffee was fermented for 5 days in a controlled environment, and then moved to shaded raised beds for approximately 3-4 weeks. The complexity of this coffee is supernatural and will give you a unique perspective on how clean and complex Ethiopian varietals can be. Tamiru Tadesse with Alo Coffee is on a mission to revolutionize Ethiopian varietals at the highest level.
Tasting Notes :: Yellow Peach, Bergamot, Mango, Blackberry
Origin :: Ethiopia
Region :: Alo, Sidama
Processing Station :: Alo Main Station
Process :: Anaerobic Natural
Elevation :: 2380 - 2480 masl
Variety :: 74158