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Anaerobic

Anaerobic from Tamiru Tadesse | Genesis Coffee Lab | Coffee Review 96 Points | Coffee Review Top 30 Coffees of 2021 11th Place
Direct Trade Single Origin Specialty Ethiopian Coffee | Anaerobic from Tamiru Tadesse | Coffee Review 96 Points |Coffee Review Top 30 Coffees of 2021 11th Place
Anaerobic from Tamiru Tadesse Tasting Notes | Jasmin, Pineapple, Green Apple, Peach, Passion Fruit
Anaerobic | Genesis Coffee Lab | Tamiru Tadesse | Alo Coffee
Anaerobic | Genesis Coffee Lab | Tamiru Tadesse | Alo Coffee
Anaerobic
Anaerobic
Anaerobic | Genesis Coffee Lab | Tamiru Tadesse | Alo Coffee
Load image into Gallery viewer, Anaerobic from Tamiru Tadesse | Genesis Coffee Lab | Coffee Review 96 Points | Coffee Review Top 30 Coffees of 2021 11th Place
Load image into Gallery viewer, Direct Trade Single Origin Specialty Ethiopian Coffee | Anaerobic from Tamiru Tadesse | Coffee Review 96 Points |Coffee Review Top 30 Coffees of 2021 11th Place
Load image into Gallery viewer, Anaerobic from Tamiru Tadesse Tasting Notes | Jasmin, Pineapple, Green Apple, Peach, Passion Fruit
Load image into Gallery viewer, Anaerobic | Genesis Coffee Lab | Tamiru Tadesse | Alo Coffee
Load image into Gallery viewer, Anaerobic | Genesis Coffee Lab | Tamiru Tadesse | Alo Coffee
Load image into Gallery viewer, Anaerobic
Load image into Gallery viewer, Anaerobic
Load image into Gallery viewer, Anaerobic | Genesis Coffee Lab | Tamiru Tadesse | Alo Coffee

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From Cup of Excellence Ethiopia 2021 1st Place Winning Producer

November 2021 Coffee Review score of 96— Read the full review here!

Coffee Review's Top 30 Coffees of 2021: 11th Place!

Direct Trade, Single Origin
Specialty Ethiopian Coffee
Whole Bean

Small Batch Air Roasted

Tasting Notes: Jasmine, Pineapple, Green Apple, Peach, Passion Fruit

Origin– Ethiopia
Region– Sidama Alo
Washing Station, Producer– Alo Coffee, Tamiru Tadesse
Process– Anaerobic
Elevation– 2450 Meters
Variety– 74165    

Story behind the label:  With intentionality and relationship-building flowing through our core, it seemed very appropriate for a cube to represent our Anaerobic’s mind-blowing complexities and perfect floral-fruit balance. Why a cube?! Our second-born son has a real knack for solving cubes. In 2020, we took donated cubes (thanks, Mike and Sierra!) to Ethiopia, and our son taught a cube class at a rural school in the town of Wonji Shoa. What a fun memory!



                                                                                          

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more about our ninety point offerings

The prestigious Coffee Review gave our Anaerobic & Natural Ninety Point Coffees stunning reviews and scores.

Read anaerobic & natural coffee reviews here

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