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Anaerobic

Anaerobic - Genesis Coffee Lab
Direct Trade Single Origin Specialty Ethiopian Coffee | Anaerobic from Tamiru Tadesse Alo Coffee  | Coffee Review 96 Points |Coffee Review Top 30 Coffees of 2021 11th Place
Anaerobic from Tamiru Tadesse Tasting Notes | Jasmin, Pineapple, Green Apple, Peach, Passion Fruit
Anaerobic | Genesis Coffee Lab | Tamiru Tadesse | Alo Coffee
Anaerobic | Genesis Coffee Lab | Tamiru Tadesse | Alo Coffee
Anaerobic - Genesis Coffee Lab
Anaerobic - Genesis Coffee Lab
Anaerobic | Genesis Coffee Lab | Tamiru Tadesse | Alo Coffee
Load image into Gallery viewer, Anaerobic - Genesis Coffee Lab
Load image into Gallery viewer, Direct Trade Single Origin Specialty Ethiopian Coffee | Anaerobic from Tamiru Tadesse Alo Coffee  | Coffee Review 96 Points |Coffee Review Top 30 Coffees of 2021 11th Place
Load image into Gallery viewer, Anaerobic from Tamiru Tadesse Tasting Notes | Jasmin, Pineapple, Green Apple, Peach, Passion Fruit
Load image into Gallery viewer, Anaerobic | Genesis Coffee Lab | Tamiru Tadesse | Alo Coffee
Load image into Gallery viewer, Anaerobic | Genesis Coffee Lab | Tamiru Tadesse | Alo Coffee
Load image into Gallery viewer, Anaerobic - Genesis Coffee Lab
Load image into Gallery viewer, Anaerobic - Genesis Coffee Lab
Load image into Gallery viewer, Anaerobic | Genesis Coffee Lab | Tamiru Tadesse | Alo Coffee

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From Cup of Excellence Ethiopia 2021 1st Place Winning Producer Tamiru Tadesse, Anaerobic

November 2021 Coffee Review score of 96— Read the full review here!

Coffee Review's Top 30 Coffees of 2021: 11th Place!

Direct Trade, Single Origin
Specialty Ethiopian Coffee
Whole Bean

Small Batch Air Roasted

Tasting Notes: Jasmine, Pineapple, Green Apple, Peach, Passion Fruit

Origin– Ethiopia
Region– Sidama Alo
Washing Station, Producer– Alo Coffee, Tamiru Tadesse
Process– Anaerobic
Elevation– 2450 Meters
Variety– 74165    

Story behind the label:  With intentionality and relationship-building flowing through our core, it seemed very appropriate for a cube to represent our Anaerobic’s mind-blowing complexities and perfect floral-fruit balance. Why a cube?! Our second-born son has a real knack for solving cubes. In 2020, we took donated cubes (thanks, Mike and Sierra!) to Ethiopia, and our son taught a cube class at a rural school in the town of Wonji Shoa. What a fun memory!



                                                                                          

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